6 hours ago
Monday, May 10, 2010
The only bad thing I can say about eggs is that I frequently buy them, and hard-boil a whole dozen of them to keep in my fridge for easy lunches or snacks (Did I mention I love eggs? It's kind of a miracle my cholesterol isn't at Lipitor levels), and then I buy more just because I'm at the grocery store, and before I know it, I have five dozen eggs in my fridge, and I can't remember which ones are cooked, which ones are raw, and which ones are old and stale (and if you've ever had an encounter with a truly rotten egg, it's not something you want to line up to do again- but even a moldy, stenchy shell full of slime couldn't deter my unwavering affection for eggs). Let's just say, I put all my eggs in one refrigerator.
Here are two tricks I use all the time to tell my eggs apart.
Old Eggs vs. New Eggs
If you can't tell if an egg is fresh, put it in a bowl of water. A fresh egg will sink to the bottom. An egg that sort of stands up on one end, but stays underwater is still safe to eat, but if it bobs to the surface it's old and should be discarded (this is because eggs take on air as they age). It's the easiest way to tell which eggs came first.
Raw Eggs vs. Hard-Boiled Eggs
If you don't remember if an egg is hard-boiled or fresh, spin it on it's end on a flat surface. A fresh egg will wobble, because the yolk is moving around on the inside, while a boiled egg will spin smoothly, because the yolk is fixed.
Use these tricks, and you'll never end up with egg on your face. Unless you want to.