Peppermint Dark Chocolate Fudge
What You Need:
2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
1 (14 ounce) can sweetened condensed milk
1/2 teaspoon peppermint extract
1/4 cup crushed hard peppermint candy (roughly 3 candy canes)
What You Do:
In heavy saucepan, over low heat, melt chocolate chips with condensed milk and salt. Remove from heat; stir in peppermint extract.
Spread evenly into waxed or parchment paper-lined 8-or 9-inch baking pan with a spatula.
To break up candy canes, place them in a ziplock bag, and bang with a rolling pin or frying pan.
Sprinkle with peppermint candy. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator for up to two weeks.